Cavolo Nero 
Tuscan cuisine Cavolo Nero
Tuscan cuisine Cavolo Nero
 Cavolo NeroVia dell' Ardiglione, 2250100 - Firenze Phone: 055 294744 Website Facebook This e-mail address is being protected from spambots. You need JavaScript enabled to view it Media Voto:  |
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We try to do refined dish, where always the excellence is reserch, aware that are the details the reason to be DIFFERENT...Our real ingredients are: passion, reserch and creativity...  by lorenzo
on November 5, 2010
Buono davvero....complimenti allo chef!
by susanna
on October 24, 2010
L'estate la terrazza con il gelsomino è uno spettacolo fuori dal comune. Poi si mangia benissimo, i camerieri sono gentili, e anche le sale al chiuso non sono niente male. Se volete fare colpo su qualcuno, questo è il posto giusto.
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To Start...
| Arancino | 9,00 |
with butter and caponata
| Ricotta and scamorza cheese rolls | 11,00 |
in bacon slices and crispy bread
| Goat cheese in crispy sheet of pastry | 12,00 |
with black olive and honey sauce
| Tomato filled | 12,00 |
with mashed cod mousse and beans timblae
| Zucchini flowers | 12,00 |
filled of shrimps and tomato coulis
| Fresh octopus salad | 12,00 |
with potatoes and sweet paprika vinaigrette
| Beef fillet tartare | 14,00 |
with shhet of pastry and ricotta cheese cream with home-made bread
Our first courses...
| Cannelloni | 14,00 |
filled f beans and goat cheese with saffron sauce
| Venere rice timbale | 14,00 |
with prawn, asparagus sauce and Parmigiano cheese waffle
| Home-made buckwheat tagliatelle | 14,00 |
with turbot fish filet,marjiram and cherry tomato
| Cavatelli timbale | 14,00 |
with titbit of lamb, rosemary and light red and yellow pepper sauce
| Chef's ravioli | 15,00 |
filled of sheep ricotta cheese, zucchini sauce and flesh of crab
| Spaghetti | 16,00 |
with clams, tuna roe and cherry tomato
| Paccheri from Gragnano | 17,00 |
with redfish and wild fennel
To continue...
| Aubergine | 15,00 |
with buffalo ricotta cheese, potatoes and basil sauce with roasted potatoes
| Salmon filet | 16,00 |
with fennel purea and onions in sweet-vinegar
| Rib of lamb in crispy sheet of pastry | 17,00 |
in 'ghiotta style' (tmato sauce with capers and black olive) and tomato filled with basil panur
| Duck breast | 18,00 |
with lemon and honey sauce, caramelized fig and millefoglie of crispy, potatoes and tarragon
| Cod filet | 18,00 |
with cherry tomato, thyme and spinach cream
| Grilled and narinated octopus | 18,00 |
with roasted potatoes
| Beef filet |
with vegetables
Tasting Menu
| € 45,00 for person |
| Zucchini flowers |
filled of shrimps and tomato coulis
| Ricotta and scamorza cheese rolls |
in bacon slices and crispy bread
| Venere rice timbale |
with prawn, asparagus sauce and Parmiginao cheese waffle
| Grilled and marinated octopus |
with roasted potatoes
| Rib of lamb in crispy sheet of pastry |
in 'ghiotta style' (tomato sauce with capers and black olive) and tomato filled with basil panur
Wine Tasting Menu
| Different wine selection coupling the food you choose - € 25,00 for person |
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