Via de' Bardi, 58/r
You will come out of curiosity. You will be won over by quality. You will return for pleasure.
Il Giova 
Tuscan cuisine Il Giova
Tuscan cuisine Il Giova
 Il GiovaBorgo La Croce, 73/r50100 - Firenze Phone: 055 2480639 Website This e-mail address is being protected from spambots. You need JavaScript enabled to view it Media Voto:  |
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by Sandro
on November 6, 2010
coccoli e filetto....un incontro perfetto!!!!
 by rosalia
on October 21, 2010
Il Giova è tra i miei posti preferiti a Firenze. La cucina è ottima, il locale piccolo e raccolto, non c'è mai troppa confusione, è in centro e i prezzi sono abbordabili.
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Appetizers
| Giova's Mix | 10,00 |
| Tuscan toasted bread | 4,00 |
| Mix of crostini | 6,00 |
| Bruschetta | 7,00 |
with grilled vegetables, buffalo mozzarella and truffle oil
| Tuscany Mix | 8,00 |
| Coccoli | 7,00 |
-fried dough- with ham and stracchino cheese
| Vegetable flan | 8,00 |
with cheese fondue
| Buttero Mix | 8,00 |
Our First Courses
| The day's soup | 6,00 |
| Large tortellini | 8,50 |
with courgette flours flavored with truffle
| Large tagliatelle | 7,00 |
with meat ragout
| Yellow pumpkin gnocchi | 8,00 |
with castelmagno
| Potatoes filled ravioli | 8,00 |
in butter, sage, orange and saffron sauce
| Ricotta filled pasta crescents | 8,00 |
pear and eive's cheese
| Spaghetti | 8,00 |
with raw tomamtoes in the oven and buffalo stracciatella
| Celery fresh chestnuts | 8,50 |
to duck ragout
Main Courses
| Pentolaccia | 12,00 |
special kettle
| Deep fried mix | 15,00 |
vegetables, chicken and rabbit
| Grilled beef slices | 16,00 |
with artichkes and pecorino shavings
| Grilled beef slices | 16,00 |
with rocket and parmesan
| Delicious of chicken | 12,00 |
and zucchini in phyllo dough
| Duck breast | 16,00 |
with red onions and figs
| Beef fillet | 18,00 |
with green pepper
| Grilled beef fillet | 18,00 |
| Beef fillet | 18,00 |
with balsamic vinegar sauce
| Beef fillet | 18,00 |
King style
| Beef fillet | 18,00 |
with brandy and artichokes
| Beef feuille | 18,00 |
with buffalo stracciatella
| Marinated pork tenderloin | 15,00 |
with artichokes and gorgonzla fondue
| Rabbit kebab | 14,00 |
with Porto sauce and small sweet onions
| Giova's style Codfish | 15,00 |
Side Dishes
| Seasonal vegetables | 3,50 |
| Fried seasonal vegetable mix | 5,00 |
Desserts
| Home made cakes | 5,00 |
Drinks
| Water | 2,00 |
| Espresso | 1,50 |
| Bitters | 2,00 |
| Distillates | 3,00 |
| Reserves | 4,00 |
| Beer | 3,00 |
| Coca, Fanta, Sprite | 2,50 |
| House wine | 3,00 |
0,25 lt.
| House wine | 5,00 |
0,50 lt.
| House wine | 8,00 |
1 lt.
| Service and cover charge | 2,00 |
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