Mangiare per credere ...

Via dell'Isola delle Stinche, 11-13/r

A new place for a light lunch at a special price, for a tasty snack with the best salami and cheese form Tuscany, for the aperitif in the evening and the dinner after the theater.

Borgo La Croce, 73/r

piazza del mercato centrale 26 r

Quand'e t'arrivi quà in piazza di' Mercato l'è bene tu lo senta l'odor dello stufato! Se poi tu guardi avanti di dietro alla casina l'appare come d'incanto una bella botteghina. Si chiama Zà Zà!

Gustavino

Gustavino

Via della Condotta 37/r
50100 - Firenze
Phone: 055 2399806
Website Facebook This e-mail address is being protected from spambots. You need JavaScript enabled to view it Media Voto: 7

Gustavino Restaurant and Wine Bar in Florence the very place to relish Tuscan couisine, as well as be tempted by the immaginative delicacies of a creative chef. Prime, market fresh products and a well stocked cellar of over 800 different wines: a unique experience for the gourmet's delight.
In our menù every day you can find dishes without gluten; if youn reserve for time, we can cook a complete meal with pasta/rise and bread.

0 
by francesca
on November 6, 2010
il maialino al latte era fenomenale, complimenti al cuoco!
6 
by giovanni
on October 24, 2010
Gli appassionati di vino dovrebbero farci un salto, dato che hanno una cantina molto ampia e fornita. Anche la cucina non è male, offrendo nuove interpretazioni della classica cultura culinaria toscana.
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0

Media Voto: 7
Menu of Gustavino
Appetizers
 
Mixed salad   7,00
with dried fruit, Tuscan olive oil and balsamic vinegar
Egg-plant smoked mousse   8,00
Herb goat's cheese mousse   9,00
with honey and black pepper
Norwegian marinated salmon   11,00
with salad and little buffalo's milk mozzarella
Pastry roll   13,00
with red chicory, ricotta cheese, pine nuts, raisins, honey and pesto
Fresh tuna in olive oil   13,00
with sun-dried tomatoes and olives
Mediterranean octopus salad   14,00
with fresh fruits
Beef 'Carpaccio'   14,00
on endive salad
Goose foie gras   18,00
with tosted bread
First Courses
 
Italian style pasta 'Maccheroncini'   14,00
with cherry tomatoes and pesto sauce
Home made 'Tagliatelle'   15,00
with cherry tomatoes, cappers, olives and anchovies sauce
Home made pecorino cheese and pears 'Tortelli'   16,00
with butter sage and walnuts
Home made black 'Tagliolini'   16,00
with sea urchin and pesto sauce
Home made seabass 'Ravioli'   16,00
with lemon sauce
Little potato dumplings   16,00
with variety of fish (tuna, cuttlefish, shrimps, clams and mussels)
Home made pasta 'Pici'   16,00
with wild boar ragù, chocolat and parmesan cheese
Main Courses
 
Baked smoked 'Scamorza' cheese   14,00
with stewed vegetables
Mixed fried Mediterranean fish   18,00
Grilled duck breast   21,00
with orange sauce and cinnamon potato soufflè
Grilled sirloin   22,00
with salad
Grilled beef fillet   24,00
with red onion jam and balsamic vinegar
Grilled deer   26,00
on sweet garlic cream and spicy eggplant
Side Dishes
 
Roasted potatoes   5,00
Baked vegetables   6,00
Cover charge and service   2,50
Desserts
 
Cooked in vin brulè pear   6,00
with orange flavoures custard
Charlotte cake   6,00
with vanilla custard on hot chocolate
Butter tartlet   6,00
with cinnamon-scented apples and rosemary custard
Fresh pineapple   7,00
Cheese cake   8,00
with wild berries sauce and strawberries
Chocolate soufflè   9,00
with scalding core
Selection of cheese   15,00
with fruit mustard

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