Piazza Gavinana, 4/r
An old fashion kitchen with simple and natural food leaving new things be....
Via de' Macci, 77/r
Our Restaurant is located in the Florence old town centre, nearby the historical district market of S. Ambrogio.
Via dei Pepi, 6
The restaurant is conceived as a culinary voyage through the mediterran flavours and couisines, a kaleidiscope of colours and fragrances, an excitement for the eyes
Golden View 
Grilled meat Golden View Open Bar
Grilled meat Golden View Open Bar
 Golden View Open BarVia de' Bardi, 58/r50100 - Firenze Phone: 055 214502 Website This e-mail address is being protected from spambots. You need JavaScript enabled to view it Media Voto:  |
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You will come out of curiosity. You will be won over by quality. You will return for pleasure. Our restaurant’s extraordinary location provides the best vantage point for appreciating Florence’s Renaissance heritage.  golden view: so cool!!!
by michela
on October 21, 2010
Sono stata bene bene bene al Golden view...e poi mangiare le ostriche praticamente su Ponte Vecchio non ha prezzo!!! Hanno un menu vastissimo adatto veramente per tutti i gusti...insomma ce n'è per tutti! Il serizio è curato, l'ambiente molto lounge ed il cibo ottimo. Non andarci sarebbe un peccato mortale! fate vobis....
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Oyster
| Romans | 3,00 |
cad.
Tastings
| Small | 15,00 |
oyster, mediterranean swordfish, yellowfin tuna tartar, salmon tartar in light brine
| Medium | 25,00 |
oyster, mediterranean swordfish, yellowfin tuna tartar, salmon tartar in light brine, seabass tartar with raw vegetables, pink king prawn
| Large | 40,00 |
2 oysters, mediterranean swordfish, yellowfin tuna tartar, salmon tartar in light brine, seabass tartar with raw vegetables, sea bream tartae with strawberries, pink king prawn, grey king prawn
Tartars
| Salmon | 17,00 |
in light brine
| Sea bream | 22,00 |
with strawberries
| Seabass | 23,00 |
with raw vegetables
| Yellowfin tuna | 24,00 |
| Irish smoked salmon | 25,00 |
with creamy yogurt
Tartar Tastings
| All tastings will be served with a composition of vegetables cruditè and fresh sauces. |
| Regular | 17,00 |
3 types
| Large | 26,00 |
5 types
Landfood Apetizers
| Toasted bread | 7,00 |
with tomatoes, garlic and basil
| Crostini | 8,00 |
with buffalo mozzarella and dry tomatoes
| Crostini | 6,00 |
tomato and mozzarella
| Crostini | 7,00 |
stracchino cheese and sausage
| Crostini | 9,00 |
porcini mushrooms
| Crostini | 9,50 |
four cheeses and truffles
| Assorted crostini | 9,00 |
| Taleggio cheese | 10,00 |
with honey and wallnuts
| Brie cheese | 12,00 |
with rocket salad and pine nuts
| Gorgonzola cheese | 12,00 |
with almonds and fig jam
| Green salad | 12,00 |
with sheep's cheese, pears and wallnuts
| Cold cuts | 14,00 |
| Caprese di Fior di Latte | 12,00 |
tomatoes and 'Fior di Latte' mozzarella salad
| Caprese di Bufala | 15,00 |
tomatoes and buffalo mozzarella salad
| Parma ham | 14,00 |
| Selection of cheeses | 14,00 |
with fruit mustards
| Dry salted beef carpaccio | 16,00 |
with rocket salad and parmesan cheese
| Parma ham and melon | 16,00 |
| Parma ham and buffalo mozzarella | 18,00 |
Seafood Apetizers
| Cold octopus salad | 17,00 |
with spicy cherry tomatoes sauce
| Warm seafood soup | 19,00 |
| Lobster salad | 24,00 |
served with fresh raw vegetables
| Norvegian smoked salmon carpaccio | 19,00 |
| Irish smoked king salmon carpaccio | 28,00 |
Landfood First Courses
| Soup |
| Vegetable soup | 9,00 |
| Ribollita | 9,00 |
traditional tuscan soup with bread and vegetables
| Pappa al pomodoro | 9,00 |
tomatoes and bread soup with olive oil, garlic and basil
Landfood First Courses
| Dried Pasta |
| Spaghetti | 9,50 |
with fresh tomatoes and basil
| Vegetable Risotto | 10,00 |
with saffron
| Spaghetti alla Boia | 12,00 |
with fresh tomatoes, chili peppers, garlic and egg yolk
| Penne alla Chiantigiana | 12,00 |
with red meat and Chianti wine sauce
| Penne alla Sorrentina | 15,00 |
with cherry tomatoes, buffalo mozzarella and basil
Landfood First Courses
| Fresh Pasta |
| Gnocchi | 11,00 |
with gorgonzola cheese cream and rocket salad
| Tagliolini | 13,00 |
with zucchini, fresh tomatoes and toasted pine nuts
| Tagliolini | 14,00 |
with tomato and wild boar sauce
| Tagliolini | 14,00 |
with porcini mushroom
| Gnocchi | 14,00 |
with sausage, porcini mushrooms, gorgonzola cheese and cream
| Chitarra Amiata | 15,00 |
chitarra noodles with beef and veal ragout, peas, porcini mushrooms and pine nuts
| Ravioli | 15,00 |
stuffed with ricotta cheese and spinach baked with bechamel and tomato sauce
| Ravioli | 18,00 |
stuffed with ricotta cheese and spinach with four cheese and truffles cream
Seafood First Courses
| Spaghetti | 22,00 |
with real clams
| Spaghetti | 24,00 |
with seafood and shell fish
| Seafood Risotto | 26,00 |
| King prawns Risotto | 29,00 |
with rosemary and cream
Seafood First Courses
| Fresh Pasta |
| Cavatelli | 19,00 |
short pasta with fresh octopus, tomatoes and parsley
| Chitarra noodles | 24,00 |
with fresh lobster and tomato sauce
| Tagliolini | 29,00 |
with zucchini and king prawns
Landfood Second Courses
| Florentine steak | 60,00/kg |
| Grilled chicken breast | 14,00 |
| Breaded and fried beef cutlet | 19,00 |
with spicy tomato sauce, anchovies, black olives and capers
| Sliced beef steak | 20,00 |
with rocket salad and parmesan flakes
| Sliced beef steak | 23,00 |
with gorgonzola cheese sauce and red chicory
| Chicken breast | 22,00 |
with four cheeses and truffle cream
| Veal escalope | 23,00 |
with porcini mushrooms
| Beef | 24,00 |
with green peppercorns, cream and brandy sauce
| Grilled veal steak | 22,00 |
| Ossobuco in vegetable sauce | 24,00 |
celery, carrots and onions
| Duck breast | 24,00 |
with orange sauce
| Grilled beef filet | 29,00 |
Seafood Second Courses
| Orata Golden View | 24,00 |
baked sea bream stuffed with zucchini and potatoes
| Pan fried tuna tartar | 24,00 |
with zucchini
| Grilled swordfish | 25,00 |
| Swordfish | 26,00 |
with tomatoes, capers, black olives, celery and leeks
| Turbot filet | 26,00 |
with cherry tomatoes and basil
| Turbot bites and king prawns | 28,00 |
wirh juniper berries, bay leaf and red beer
| Sliced tuna steak | 29,00 |
in sesame crust
| Fresh tuna filet | 29,00 |
baked with red onions, balsamic vinegar and mint
| Grilled king prawns | 32,00 |
Side Dishes
| Roasted potatoes | 6,50 |
| Spinach | 6,50 |
| White beans | 6,50 |
| Vegetable ratatouille | 8,00 |
potatoes, zucchini and peppers
| Assorted grilled vegetables | 9,00 |
eggplants, peppers, zucchini and red chicory
| Seasonal vegetables | A.T.W. |
Salads
| Fresh salad | 7,00 |
| Tomatoes salad | 7,00 |
| Mixed salad | 8,00 |
| Golden View salad | 11,00 |
lettuce, rocket salad, fresh tomatoes, tuna and avocado
| Adriano salad | 11,00 |
fresh tomatoes, mozzarella, rocket salad, sweetcorn and tuna
| Nicoise salad | 12,00 |
rocket salad, lettuce, boiled egg, anchovies, capers, sweet corn, black olives and cherry tomatoes
| April 8th Salad | 14,00 |
radicchio salad, lettuce, grilled zucchini, bufalo mozzarella, carrots, pine nuts, cherry tomatoes
Pizza
| Margherita | 8,00 |
tomato sauce and mozzarella
| Napoli | 9,00 |
tomato sauce, mozzarella, oregan, capers and anchovies
| 4 formaggi | 9,00 |
tomato sauce, mozzarella, gorgonzola, emmenthal and sheep's cheese
| Prosciutto e funghi | 9,00 |
tomato sauce, mozzarella, ham and champignons
| Tonno e cipolla | 10,00 |
tomato sauce, mozzarella, tuna and red onions
| Wurstel | 10,00 |
tomato sauce, mozzarella and wurstel
| Salamino Piccante | 10,00 |
tomato sauce, mozzarella and pepperoni
| Capricciosa | 11,00 |
tomato sauce, mozzarella, ham, champignons, wurstel, artichockes and black olives
| 4 Stagioni | 11,00 |
tomato sauce, mozzarella, ham, champignons, artichokes and black olives
| Vegetariana | 11,00 |
tomato sauce, mozzarella and fresh vegetables
| Maialona | 11,00 |
tomato sauce, mozzarella, susage, ham, frankfurter and pepperoni
| Fiorentina | 12,00 |
tomato sauce, mozzarella, ham, champignons and tuscan salami
| Fuego | 12,00 |
tomato sauce, mozzarella, onions, red pepper and pepperoni
| Golden View | 12,00 |
mozzarella, porcini mushroome, scamorza cheese and truffle cream
| Lui&Lei | 11,00 |
cherry tomatoes, mozzarella, ricotta cheese and pepperoni
| Mezzaluna sull'Arno | 11,00 |
1/2 calzone with ham and 1/2 pizza with pepperoni
| Funghi Porcini | 12,00 |
mozzarella and porcini mushrooms
| Bufala | 12,00 |
buffalo mozzarella, cherry tomatoes and basil
| Del babbo | 13,00 |
raw buffalo mozzarella, cherry tomatoes and basil, tomato sauce with cheese baked inside the edge of the crusta
Calzoni
| Braccio di ferro | 10,00 |
mozzarella, ricotta cheese and spinach
| 4 Formaggi | 10,00 |
with 4 kinds of cheese
| Farcito | 12,00 |
mozzarella, ham, champignon, artichockes, olives and frankfurher
Focacce
| Valtellina | 12,00 |
bresaola, rocket salad, champignon and parmigiano cheese
| Pulcinella | 12,00 |
sliced mozzarella, cherry tomatoes and Parma ham
Drinks
| Sparkling San Felice water 0,75 l. | 3,50 |
| San Pellegrino sparkling water 0,75 l. | 5,00 |
| Ferrarelle natuaral sparkling water 0,75 cl. | 4,50 |
| Beverage in bottle 0,20 cl. | 3,50 |
| Ice tea in bottle 0,20 cl. | 4,00 |
| Fruit juice | 5,00 |
| Fresh orange juice | 7,00 |
| Medium beer from the tap | 7,00 |
| Small beer from the tap | 4,00 |
| Beer in bottle 33 cl. | 7,00 |
| 1/2 l. house wine | 9,50 |
| Bottle of the house wine Casamatta | 14,50 |
red or white
| Service and cover charge | 3,50 |
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Consigliato da About Florence
