Piazza Gavinana, 4/r
An old fashion kitchen with simple and natural food leaving new things be....
Garbo 
Tuscan cuisine Garbo
Tuscan cuisine Garbo
 GarboBorgo San Frediano, 2550100 - Firenze Phone: 055295311 Website This e-mail address is being protected from spambots. You need JavaScript enabled to view it Media Voto:  |
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 by Loredana
on October 21, 2010
Il menu è ben curato e la qualità dei cibi buona...prezzi medi. I ragazzi di Padova che erano con me sono rimasti colpiti dai pici sulla nana...a me hanno convinto fino a un certo punto....prvateli e fateci sapere.
Loredana
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Appetizers
| a little jump in traditions.... |
| Artichoke | 9,00 |
with vegetables purée, porcini mushrooms and olive oil from Chianti
| Selection | 9,00 |
of tipical Tuscan salami and crostini
| Eggplant "millefoglie" | 10,00 |
with soft scamorza cheese and grilled cherry tomatoes
| Parma ham | 9,00 |
with special "burrata" cheese from Salento
Appetizers
| from our sea... |
| Warm octopus salad | 10,00 |
with red potatoes and beans
| Sinfony of smoked codfish | 12,00 |
on a warm bed of chickpeps and fresh lemon olive oil
| Lemon and potatoes flan | 10,00 |
on warm bev of baby octupusses
| Fresh fish of the day | 12,00 |
with dried tomatoes and gentle capers sauce
Appetizers
| our tartares... |
| Beef tartare | 12,00 |
with crunchy walnuts and mediterranian dressing
| Fresh fish tartare | 12,00 |
with a little smell of ginger and mixed greans
| Tartare of soft "Caciottella" cheese | 12,00 |
with sweet pear balls and honey toast and red wine reduction
First Courses
| tuscan specialities and not... |
| Fresh pasta | 10,00 |
with duck sauce and pecorino cheese and frid fage
| Homemade traditional spaghetti | 8,00 |
with eggs bacon and cheese
| Small "maccheroni" pasta | 10,00 |
with sausage ragù and fennel seeds
First Courses
| from our sea... |
| Flat noodles | 12,00 |
with fresh black squidink and clams sprincled of mullet roe
| Homemade spaghetti | 12,00 |
with dried blond onion shrimps and special Lardo di Colonnata
| Fusilli | 10,00 |
with fresh tuna ragù sprinkled of bread crumbs and delicate leakage of frsh basil
| Fresh "Paccheri" from Gragnano area | 12,00 |
with musssels, zucchini and cream of pumpkin flowers
Main Courses
| grilled and not... |
| Beef filet at the Alpine way | 22,00 |
with a porcini mushrooms cap and nipitella olive oil
| French duck filet | 15,00 |
with walnut crumbs and cannellini white beans topped with a reduction at balsami vinegar
| Lamb done in oven | 18,00 |
with a herb breading and roast potatoes
| Veal cutlet | 20,00 |
with fresh cherry tomamtoes, basil and "salsa all'acciugata" (anchoivies sauce)
| "Fiorentina" steak | 40,00/kg |
Main Courses
| from the sea... |
| Tuna fish cuts | 18,00 |
with sesame seeds and reduction of balsamic vinegar
| Seabrem filet | 16,00 |
cooked in oven with roast potatoes and rosemary parfum
| Mackered cylinders | 16,00 |
with zucchini and thym flan
| Fish of the day | 45,00/kg |
cooked in salt or at the isolana way (with potatoe, tomatoes, olives and zucchini)
Selected Cheese Appetizers
| Pecorino cheese | 8,00 |
various seasoned with acacia honey
| Caprino cheese | 8,00 |
with pepper mustard
| Six special italian cheese | 12,00 |
with our homemade mustards
Salads
| Roman salad | 6,00 |
with onion and parmesan cheese
| Mixed chicory | 4,00 |
| Lettuce salad | 6,00 |
with walnuts, goat cheese and mediterran dressing
Side Dishes
| Beans | 6,00 |
| Potatoes | 4,00 |
| Grilled mixed vegetables | 8,00 |
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