Via dei Pepi, 6
The restaurant is conceived as a culinary voyage through the mediterran flavours and couisines, a kaleidiscope of colours and fragrances, an excitement for the eyes
Grilled meat Enoteca Boccanegra
 Enoteca BoccanegraVia Verdi, 27/r50100 - Firenze Phone: 055 2001098 Website This e-mail address is being protected from spambots. You need JavaScript enabled to view it Media Voto:  |
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Soft light and the delicate scent of wild fennel wafting from the cellar create an atmosphere of pleasant repose for dinner at our enoteca-osteria (typical local restaurant), where traditional Tuscan cuisine based on typical salami, canapés and cheese, soups and pasta dishes, as well as the famous Florentine T-bone steak are the perfect accompaniment to a glass of good wine. Recently, the cantinetta (small wine cellar) was opened where you can savor pizza and other items fresh from the oven accompanied by a glass of excellent wine, accurately selected by our sommeliers 30 e lode
by lucy
on October 21, 2010
Sono stata sabato a cena con delle mie amiche, sotto consiglio di un amico. Ci avevano detto che a un certo punto della serata l'atmosfera si sarebbe fatta decisamente allegra, mo non credev fino a questo punto. Camerieri cordialissimi che brindavano con i clienti, chi canticchiava, brindisi tutta la sala insieme...insomma una vera festa. Inoltre si è mangiato bene e si è speso il giusto. 30 e lode (come il mio esame...eheheh!!!!)
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| Canapes |
| Tuscany canapes |
| Canapes |
| Pecorino cheese |
| Raw ham and melon |
| Caprese |
| Rocket |
| Pinzimonio |
| Dish of Tuscany specialities |
| Anchovy fillets |
| Ribollita |
| Bread and tomato soup |
| Tagliatelle |
| Naked spinach and ricotta cheese ravioli |
| Home-made potato gnocchi |
| Buckwheat crepes |
| Meat stuffed zucchini |
| Asparagus and parmesan pie |
| Beef scaloppina |
| Roast pork loin |
| Florentine T-Bone steak |
| Cut of beef steak |
| Veal steak |
| White beans |
| Grilled vegetables |
| Roasted potatoes |
| Mix salad |
| Cakes of the Day |
| Bread |
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