Cantina Barbagianni 
Tuscan cuisine Cantina Barbagianni
Tuscan cuisine Cantina Barbagianni
 Cantina BarbagianniVia S. Egidio, 13/r50100 - Firenze Phone: 055 2480508 Website Facebook This e-mail address is being protected from spambots. You need JavaScript enabled to view it Media Voto:  |
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One of the most characteristic places in Florence, well known for its creative cuisine but also for its traditional Tuscan dishes. You can enjoy a delicious meal in the beautiful entrance room or in one of the two ancient cellars that offer an unforgettable atmosphere of Florence of the past.The restaurants separate areas of the ground floor and basement give Cantina Barbagianni the benefit of creating an atmosphere that is ideal for an array of occasions from a first date to a birthday celebration, from a business lunch to a conference dinner.  by marta
on October 24, 2010
La Cantina del Barbagianni è il mio ristorante prefirito. I primi sono eccellenti così come i secondi; l'ambiente è davvero carino e il rapporto qualità /prezzo è ottimo. Provare per credere.
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Starters
| Tuscan Cutting Board | 9,00 |
(assortment of Cold Cuts and Chicken-liver
Crouton)
| Cheese Plateu | 12,00 |
with Home Made Wine Jellies
| Barbagianni's Special | 10,00 |
| Taleggio Cheese and Pears Puff Pastries | 9,00 |
with Vinsanto Sauce
| Carpaccio of Chianti Marinated Beef | 10,00 |
with a Mousse of Fresh Goat's Cheese and Chives
| Cinta senese selection | 14,00 |
| Tasting of three flans | 8,00 |
| Selection of Tuscan pecorino | 8,00 |
with honey and cubebe pepper
| Swordfish or tuna fish carpaccio | 9,00 |
with pink pepper citronette
| Porcini mushrooms carpaccio | 10,00 |
with rocket salad and grana cheese slivers
| Carpaccio tasting | 13,00 |
(smoked swordfish, smoked tuna fish, marinated salmon)
First Courses
| Home made Fresh Pasta |
| Borlotti Beans Ravioli | 9,00 |
with Dried Tomatos, Pienza Pecorino, Rocket and Aubergines Cream
| Risotto | 10,00 |
with Radicchio, Crunchy Tuscan Pancetta and Morellino di Scansano Wine
| Malfatti of fresh ricotta | 9,00 |
glazed with truffle
| Today's Soup | 7,00 |
| Fish fettuccine Barbagianni's style | 11,00 |
| Spaghetti scoglio style with seafood | 20,00 |
(for 2 persons)
| Spaghetti alla chitarra | 8,00 |
with a delicate carbonara sauce and coffee powder
| Spaghetti alla chitarra | 8,00 |
with Tuscan meat sauce and slivers of pecorino di fossa
| Bronze-drawn bigoli | 10,00 |
with duck sauce and sauteed porcini mushrooms
Main Courses with Vegetables
| Bistecca alla Fiorentina | 39,00 €/kg |
Grilled T-Bone Steak
| Alpina Style Beef Fillet | 22,00 |
(with porcini mushrooms cap)
| Porcini Mushrooms Flan | 11,00 |
with Parmesan Fondue and Persley Oil
| Grilled Vegetables Little Cake | 9,00 |
with Smoked Scamorza
| Cut of beef | 17,00 |
with rosemary, chestnuts and rocket salad
| Barbagianni's mixed grill | 26,00 |
(for two persons)
| Grilled beef fillet | 18,00 |
| Grilled cut of beef | 15,00 |
| Frying pan of veal au-gratin | 16,00 |
with Tuscan ham and porcini mushrooms
| Rolled chicken perfumed with lemmon | 14,00 |
filled with stracchino and chive
| Duck breast with pomegranate | 18,00 |
| Stewed sea bass fillet | 19,00 |
(with mussels and clams in tomato sauce)
| Baked gilthead | 17,00 |
in a crust of courgettes
| Grilled sea bass | 15,00 |
| Grilled vegetables | 7,00 |
with aromatic oil
Vegetables
| Porcini mushrooms with garlic and calamint | 6,00 |
| Baked potatoes | 4,00 |
| Sauteéd spinach | 4,00 |
Desserts
| Depending on season and market availability, raw materials can be fresh or frozen. For more information ask the restaurant staff. |
| Terrine of Ricotta and Vinsanto Almond Biscuits | 6,00 |
| Little Cheese Plate | 7,00 |
with wine jelly
| Caramelized pears | 6,00 |
with cocoa mousse
| Creme brulé with vanilla | 6,00 |
| Small bowls with walnuts, macaroons and mascarpone | 6,00 |
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