Mangiare per credere ...

Via del Proconsolo, 16/r

Via de' Macci, 77/r

Our Restaurant is located in the Florence old town centre, nearby the historical district market of S. Ambrogio.

Via de' Bardi, 58/r

You will come out of curiosity. You will be won over by quality. You will return for pleasure.

Via Rosina, 4-6/r

Boccanegra Tuscan cuisine Boccanegra Ristorante
Boccanegra Ristorante

Boccanegra Ristorante

Via Ghibellina 124r
50100 - Firenze
Phone: 055 2001098
Website This e-mail address is being protected from spambots. You need JavaScript enabled to view it Media Voto: 6

Nestled in a cozy and comfortable atmosphere in the heart of Florence, you will be served delicious, savory dishes that spring from our chef's creativity and will accompany you through a romantic and unique evening. A selection of the finest wines and the attention paid to each and every detail make our restaurant one of the most pleasant venues in Florence. Dishes are prepared using only the best available foods of the season. Particular attention is devoted to the presentation of every dish and to the intriguing combinations of flavors and aromas. A carefully selected wine will blend perfectly with the taste sensations created by our chefs.

6 
by laura
on October 24, 2010
Ristorante di classe, con gran gusto tanto nella cura dell'arredamento che nella selezione molto particolare del menù. cantina fornita e servizio buono. prezzi un po'alti, ma considerando posizione e piatti offerti, è nella media. buono.
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Media Voto: 6
menu of Boccanegra Ristaurant
Hors d'Ouvre
 
Small doughnuts with cheese  
with cblue-green marbling cream on onion confit
Parmesan cheese and porcini mushroom pie  
with marjoram potato cream
Veal tartare  
with rosemary and sultanas bread and fresh goat's cheese quenelle
Squids and zucchini au gratin  
on a chick peas purée
Prawns kebab  
with salad, pink grapefruit and pine-seed
First Courses
 
Tuscan vegetable soup  
Red cannelloni  
with pear and cinnamon on pecorino cheese fondue
Risotto  
with quails, porcini mushrooms and sage
Potato dumplings  
filled with Parmesan cheese cream with duck ragout
Leek and angler fish ravioli  
in a clams stew on asparagus cream
Florentine tomato and basil soup  
with steamed ravioli filled with salt cod savory cabbage
Main Dishes
 
Beef steak-cutled  
with radicchi salad
Wild-pork 'cinta senese' fillet  
served with balsamic shallots sauce and baked endive
Veal fillet  
with porcini mushrooms and calamint with blueberry pudding
Lamb and turnips roll  
with plum and almond biscuit
Lentil hamburger  
with asparagus and quali egg
Amberjack fillet  
in a potato crust with roast pepper cream
Sea bass with green beans and mint  
with prawns sauce
Florentine T-Bone Steak  
for minimum 2 persons
Side Dishes
 
Mix salad  
Crisp salad  
fennels, celery, carrots
White beans  
Roasted potatoes  

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