Via della Condotta, 29/r
Gustavino restaurant and Wine bar in Florence the very place to relish Tuscan cuisine, as well as be tempted by the immaginative delicacies of a creative chef
Borgo Pinti, 10/r
Because food is necessary and choosing it is a privilege, but cooking it is an art.
Bacca Rossa 
Tuscan cuisine Bacca Rossa
Tuscan cuisine Bacca Rossa
 Bacca RossaVia Ghibellina, 46 r50100 - Firenze Phone: 055 240620 Website Facebook This e-mail address is being protected from spambots. You need JavaScript enabled to view it Media Voto:  |
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by giorgio
on October 24, 2010
La Catalana Imperiale è un incanto per il palato...complimenti allo chef e ai proprietari anche per la raffinata cura degli arredi. Bravi, non è semplice trovare un'atmosfera così accogliente nei ristoranti.
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Baccarossa Vegetables
| To Begin... |
| Eggplants and scamorza cheese felluite' | 9,00 |
| Tuscany tomatoes pappa | 9,00 |
in parmisan crust
| Roast potatoes and caprino cheese gratinated | 9,00 |
lemon scented
Baccarossa Vegetables
| The Pasta... |
| Home-made tagliolini | 13,00 |
with zucchini pesto, ricotta cheese and asparagus
| Cavatelli | 12,00 |
with figs, hazelnuts, gorgonzola cheese and rocket
Baccarossa Vegetables
| The Main Course... |
| Ratatuille in crust of phillo wrap | 14,00 |
with warm pecorino cheese cream and confit cherry tomatoes
Baccarossa Earth
| To Begin... |
| Piedmontese beef tartare | 18,00 |
with parmesan 24 months
| Wrap pastry | 14,00 |
stuffed with sausage and ricotta cheese on nuts cream
Baccarossa Earth
| The Pasta... |
| Home-made tagliatelle | 14,00 |
with zucchini flowers anda sausage
| Home-made ravioli Mugello style | 13,00 |
with grandmother ragout
Baccarossa Earth
| The Meat... |
| Pork fillet in Colonnade bacon crust and zucchini flowers | 18,00 |
stuffed with ricotta cheese cream
| Pink pepper beaf fillet | 21,00 |
with wild red rice
Baccarossa Sea
| To Begin... |
| Octopus beans and potatoes warm salad | 14,00 |
| Anchovies cake | 13,00 |
on potatoes crown
| Tuna mint tartare | 15,00 |
with special rice selection
| Chickpeas cream | 16,00 |
with agretti vegetables tiger shrimps and Cabras bottarga
| Cruditè selection plate | 25,00 |
prawns, white shrimps, seabass and tuna tartare
Baccarossa Sea
| The Pasta... |
| Spaghetti | 14,00 |
with red mullet, green beans on beans cream
| Home-made maltagliati | 15,00 |
with zucchini and prawns
| Home-made stonefish and potatoes tortelli | 15,00 |
with its ragout
| Kamut spaghetti | 16,00 |
with aspargus and squid
| Sea scented linguini | 16,00 |
Baccarossa Sea
| The Fish... |
| Seabass, zucchini and pasta phillo felluite | 21,00 |
| Half-cocked tuna in sesame crust | 20,00 |
with melon, almond and fennels salad
| Island seabream wrap | 19,00 |
| Our Catalana | 24,00 |
prawns, tiger shrimps, fruits and vegetable
| Red mullet filett | 19,00 |
with crown, potatoes and confit tomatoes
Our Dessert...
| Heart liquid chocolate soufflè | 7,00 |
with pistacchio ice cream
| Crisp ice-cream cake | 7,00 |
| Cold cheese-cake | 7,00 |
with ricotta cheese, pistacchios and pineapple
| Crème Brulée | 7,00 |
with lemon and mint
| Buffalo yougurt ice-cream | 7,00 |
and soft fruit felluite'
| Home-made lemon sorbett | 7,00 |
| Caramel apple wrap | 7,00 |
with chocolate sauce
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Consigliato da About Florence
